|
|
 |
Spring Wedding This casual, funky buffet-style wedding dinner for 150 guests was held in a local art gallery. Buffet Dinner Sun-dried tomato and goat cheese phyllo trianglesRoasted vegetable lasagna Fresh bread and cracker assortment Black olive pate, Carrot cashew pate, Miso sesame pate Local Artisan cheese platter with seasonal fruit Organic mixed greens with toasted nuts, dried fruit and raspberry vinaigrette Spinach salad with caramelized leeks, roasted shiitakes and sesame ginger dressing Tangy nutty wild rice salad Lemonade Dessert Assortment Chocolate dipped strawberries Almond joy bars, Lemon cheesecake bars |
| ©2006 Good Life Catering. All Rights Reserved. Home - About Us - Menus - Contact | |
 |