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Holiday Open House Delightful appetizers served buffet style provided variety for 45 guests in a private home. Spinach Feta trianglesPesto stuffed mushroom caps Baked brie with apricot almond glaze Artichoke, Sun-dried Tomato and Carrot Cashew Pates Vegetable platter with herbed goat cheese dip Smoked Salmon Cracker and bread assortment |
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