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Harvest Party The hosts wanted an elegant, traditional meal to honor the end of a bountiful season with 120 guests. On TablesFresh baked bread and squash pecan, artichoke and mushroom pates Buffet Smoked Salmon Platter Southwestern black bean and mango roulades Organic mixed greens with queso fresco, fresh apples and champagne vinaigrette Polenta triangles with sun dried tomato and goat cheese Roasted Roots Platter |
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